HawkGold
Well-Known Member
Definitely you are right about about our food supplies especially the white starchy foods and the fructose corn sugar and other sugars added to a lot of processed foods. Genetics and hormonal imbalances play a big part of it and how our cells react to sugar, our brain reacts to Leptin etc.
As far as family I know what you mean. I was fine until I reached 45 years old and then boom the weight gain started. I have two older brothers who are a few inches shorter than me, not that that is causal, but they have been big eaters like me all their lives and they can hardly and have hardly gained weight. I gained weight just like my dad did when he was in his 40's. Lots of diabetes in my dad and his siblings and they were all heavy when older but even with my higher weight I am not diabetic (maybe due to some genetics I got from my mom).
it is way more complicated than just every obese person putting down their fork and spoon.
Anyway back onto the thread topic although obesity is part of the covid 19 picture.
I agree, but boy do I enjoy eating. That said, I'm eating less produce lately due to fewer trips to the grocery store. Working hard on my garden.