A friend sent me this post from a restaurant owner in Georgia. I wasn't able to forward it from my phone so taking the old school approach and typing it word for word lol.
"Here's the deal. Kemp mandates restaurants reopen, whether I reopen dining rooms or not. I file for business interruption insurance, it does not go through since I am "allowed" to operate full capacity. My landlord can demand all their money, since I am allowed to fully operate. Furloughed staff that is collecting unemployment insurance have to come back to work or I have to let them go. Their unemployment insurance then goes on my tab. If things blow up again, they are still on my tab, not on the states since they are no longer employed."
Not sure if totally accurate or not, as it was something that was forwarded to me, and I'm not sure how any of it really works but if correct then wow. There were a few additional shots at the state and the Feds but if true I can understand why so many restaurant owners may not be able to afford reopening.