MelroseHawkins
Well-Known Member
I'm gunna have to try it. Yes, my taste has changed over the years and I no longer put catsup on a lot of things. Actually, I have gravitated more to mustard over the years. A breaded pork tenderloin with some finally diced onions, couple pickle slices and slapped with a nice amount of mustard is the bomb. No catsup on that.I actually had one of them for breakfast yesterday. We used to get them when we were working in the field in the spring/fall when I was growing up. I didn't realize other people ate them with mustard. Love 'em.