okeefe4prez
Well-Known Member
Still successfully smoking ribs and pork butt on the same Weber kettle that my mom and dad bought in the early 80s. It went from NW Iowa to AZ, back to NW Iowa, a short stint in MN, and now faithfully sitting outside my back steps.
If my folks paid say, $75 for it 35 years ago that's about 18 cents a month and no signs of wearing out. It's got hail dents and another big dent where I dropped a roofing nailer on it. Wouldn't trade it even over for a brand new pellet grill.
Once a man gets his smoking vessel dialed in, there's no need to change. BTW, I think I questioned the color on some of your ribs a few months ago. I took a pic of some of my ribs the other day and the iPhone just doesn't capture them correctly. It seems to darken the bark and it only picks up gloss at a certain angle. Apologies, xir.