I'll grab pizza slut in a pinch and their sauce ain't very good, but man, they have a system for churning consistent pies. The amount of sauce they put on them is just right and they (and Dominos) can crank and ungodly volume of pizzas. Now that I live out in the sticks, I'll get a pie from one of those places maybe once a month and the freaking large is often on sale for like $6 or $7 if you do carryout. It's cheaper than a lot of frozen pizzas now.
I can't get enough of green olives now too and I wouldn't touch them as a kid. I buy the huge Costco jars of jalapeno and garlic stuffed olives and eat a bazillion at a time.
There's a lady in my office who immigrated here from Taiwan and I swear to god she could eat a ghost pepper like a jalapeno popper. During the holidays she makes the most awesome habanero pepper jelly I've ever had. Serves it over a block of cream cheese with crackers. Super sweet and wicked hot at the same time, with the cream cheese and cracker to chill the burn out just enough.Yes, the loss is taste seems to affect me, as well. Im older than you, Fry, but I buy a jalapeno margarita that I ask for extremely spicey. The always ask if I want a habanero margarita, and I always say 'almost'.
My wife had thought she bought a jar of jalapenos, which are great on pizza, too, but she bought habanero instead, and they are great. I enjoy the heat for two days.
It's a pizza crust with some weird cumin "paste" instead of sauce, a few crushed up government-issue generic Doritos, and 5 pounds of lettuce. It all falls on your lap, and the pizza lasts maybe 20 minutes before shit starts turning brown and shriveling up. Taco pizza can go to hell.
I'm blessed to have been born without ever having problems with heartburn or ass burn. I literally don't understand when people say they can't eat something because it's going to give them flame thrower ass. Maybe I'm just lucky.
