Summer Pizza Thread

I'm blessed to have been born without ever having problems with heartburn or ass burn. I literally don't understand when people say they can't eat something because it's going to give them flame thrower ass. Maybe I'm just lucky.

Yep you are one lucky guy Fry. :D
 
Casey's pizza is getting a lot of love here. I love the crust, find the cheese to be excessive. I prefer extra sauce, toppings over a la mode style pizza. Go to any small town bar and chances are they serve awesome pizza. My favorite among national chains is probably Pizza Hut.

Yes, Casey's is light on the sauce as it is almost a slight reddish layer. I like lots of sauce just as with pasta since the crust and pasta are the conveyor of sauce into one's mouth.

I order double sauce at a lot of pizza joints.
 
Oh yes, I should clarify, I always pull the lettuce off of taco pizza, or if I order one, I get it without lettuce. That is elementary. No reason to put lettuce on pizza. It has no redeeming value whatsoever. If you get it on a buffet, it will still have a touch of lettuce, but two or three strands are okay.

whoa whoa....just a minute OKeefe. You can't pound the podium for taco pizza and call for the hanging of dissenters and then turn around and say you remove the toppings on a taco pizza that you don't like.

You've been busted....or rather, you've given yourself away.

200.gif
 
You do realize that Folger's is dye-colored goat piss, right?
Found the pretentious yuppie wanker I mentioned in the post you quoted. We know you're of the low-functioning variety, but surely you can see the irony in that, no?

In the words of the great Foghorn Leghorn, you're about as sharp as a bowlin' ball.
 
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I didn't say I didn't like it. But two things pizza should NEVER have on it:

1) Lettuce...of ANY type...which shall include kale, Bibb, red-leaf, green-leaf, cabbage, romaine, et. al.
2) Fruit...of ANY type...with the exception of tomato/tomato sauce, and peppers, both of which, "botanically", are fruit
Since we're getting a horticulture lesson, kale and cabbage aren't lettuce "of ANY type."

And commas go on the inside, Bueller. Were those supposed to be "air quotes?" Because when you used the word botanically we at that point knew you meant botanically.
 
Found the pretentious yuppie wanker I mentioned in the post you quoted.

We know you're of the low-functioning variety, but surely you can see the irony in that, no?

In the words of the great Foghorn Leghorn, you're about as sharp as a bowlin' ball.

We get a box of the Folgers Black Silk for the Keurig from time to time and it is one of my favorites.
 
Where's that damn thumbs down button!!!

Did you make that concoction up yourself or modify a recipe. Not sure about the Heinz 57 as sauce. Wasn't it a little overbearing?

It was something the old guy wanted so I came up with the combo. He ate the whole thing over the course of a few days. He loved it, but would not have been something I would have made for myself. Maybe something with steak yeah, but not the onions sauce. If I ate that I would be tasting it two days later.
 
We get a box of the Folgers Black Silk for the Keurig from time to time and it is one of my favorites.
Haven't tried that. I just wish they still had the old steel coffee cans instead of the plastic ones. Some things from your childhood just shouldn't change.
 
Haven't tried that. I just wish they still had the old steel coffee cans instead of the plastic ones. Some things from your childhood just shouldn't change.

Yeah. Do you put in the freezer for storage? Seems like the older folks always did that with the cans. With the Keurig we don't obviously. When we go on our fishing trips up north, where we stay they still have the old style stove top brewers. You get a little grit with your coffee. Good stuff.
 
Yeah. Do you put in the freezer for storage? Seems like the older folks always did that with the cans. With the Keurig we don't obviously. When we go on our fishing trips up north, where we stay they still have the old style stove top brewers. You get a little grit with your coffee. Good stuff.
I get the small containers and they don’t last too long on the counter.

Actually I don’t drink too much coffee in the spring/summer, mostly in the fall/winter when temps drop.
 
whoa whoa....just a minute OKeefe. You can't pound the podium for taco pizza and call for the hanging of dissenters and then turn around and say you remove the toppings on a taco pizza that you don't like.

You've been busted....or rather, you've given yourself away.

200.gif

Let me be clear, pal. Lettuce belongs on nothing. It serves no purpose, it has virtually no nutritional profile and it is a major carrier of food borne pathogens. I don't use it at home and if I go out, I order everything without it. When they spray lettuce in the fields there are farmers who hit it with filthy water and the lettuce carries all kinds of shit with it. Most important thing I learned in middle school was at a health fair, my guest was the Polk County Health Inspector and this fella looked me in the eye and said "never get lettuce at a restaurant. It is a sponge for every bacteria in the kitchen." And I have lived by those words ever bince then.
 
Haven't tried that. I just wish they still had the old steel coffee cans instead of the plastic ones. Some things from your childhood just shouldn't change.

Everything has gone to plastic and it sucks. I would gladly pay a premium for mayo or BBQ sauce in glass jars. I mean, you can get it, but it is only smaller brands and they cost a fortune. I wish some of the bigger companies like Dukes Mayo and Cookies BBQ sauce would still use glass. Plastic leeches into the product over time and we have no idea what the long term health implications of that are going to be.
 
Let me be clear, pal. Lettuce belongs on nothing. It serves no purpose, it has virtually no nutritional profile and it is a major carrier of food borne pathogens. I don't use it at home and if I go out, I order everything without it. When they spray lettuce in the fields there are farmers who hit it with filthy water and the lettuce carries all kinds of shit with it. Most important thing I learned in middle school was at a health fair, my guest was the Polk County Health Inspector and this fella looked me in the eye and said "never get lettuce at a restaurant. It is a sponge for every bacteria in the kitchen." And I have lived by those words ever bince then.

I hear ya...pal. Lettuce can be a nasty sponge. That's one of the reasons it doesn't belong on pizza...but that's not the point. Passionately advocating for the legitimacy of a dish...and then summarily dismissing one its key ingredients is a bit of a contradiction...to say the least.
 
I hear ya...pal. Lettuce can be a nasty sponge. That's one of the reasons it doesn't belong on pizza...but that's not the point. Passionately advocating for the legitimacy of a dish...and then summarily dismissing one its key ingredients is a bit of a contradiction...to say the least.
Lettuce is not a key ingredient in taco pizza, bud. A taco pizza without lettuce is still a taco pizza. Just like a taco from Taco Bell is still a taco without lettuce.
 
Lettuce is not a key ingredient in taco pizza, bud. A taco pizza without lettuce is still a taco pizza. Just like a taco from Taco Bell is still a taco without lettuce.

Sure, why not? We have people without a vagina or uterus out there claiming to be women so anything is possible.... bud. Have your za however you want it and enjoy...but the "staunch supporter of taco pizza" angle is weakened when you put qualifiers on it.

The origin of taco pizza...per wiki on Happy Joe's

Happy Joe's claims to be the first pizza restaurant to offer a taco pizza (a pizza with refried bean/tomato sauce, cheese, lettuce, tomato and taco chips).[2] After a franchisee suggested adding tacos to the menu, Whitty invented the restaurant's best-selling product, the Taco Pizza.[3]
 
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Found the pretentious yuppie wanker I mentioned in the post you quoted. We know you're of the low-functioning variety, but surely you can see the irony in that, no?

In the words of the great Foghorn Leghorn, you're about as sharp as a bowlin' ball.

I don't buy the coffee in our house. Mainly because coffee is just a beverage. I DO refuse to drink "expensive" coffee. I just don't get it. But Folgers? I gotta believe mass-produced coffee is taking the lowest of the low. Beans off the ground, thrown into a huge vat to "process", or worse, maybe.
 
Since we're getting a horticulture lesson, kale and cabbage aren't lettuce "of ANY type."

And commas go on the inside, Bueller. Were those supposed to be "air quotes?" Because when you used the word botanically we at that point knew you meant botanically.

I don't think YOU knew what botanically, meant. But they are botanically "fruit". As to lettuce, anything that kind of "leafiness" is lettuce. Maybe just not "botanically".

As to commas, I put them where I want, when I want. Sometimes even with "coffee". WHich, botanically, is probably a "bean" or a "nut". But I wouldn't really know. I just know that peppers and tomatoes aren't "vegetables" until they get put in the vegetable section at the store/market.
 
I don't buy the coffee in our house. Mainly because coffee is just a beverage. I DO refuse to drink "expensive" coffee. I just don't get it. But Folgers? I gotta believe mass-produced coffee is taking the lowest of the low. Beans off the ground, thrown into a huge vat to "process", or worse, maybe.

I doubt that. They just market the shit out of stuff to make it seem "premium". I drink the Keurig Starbucks Cafe Verona stuff and it is pretty damn good, right now my favorite, but Folgers Black Silk is some good stuff and I ain't gonna cry when I throw one of those babies in and crank it up. I don't go to coffee stores for coffee. Ain't buying that shit.
 

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