Food Thread


Well-Known Member
We need one of these to exchange ideas and to brag.

I don't remember who it was that made Mississippi Pot Roast last weekend but it got me curious and I found this recipe for my crock pot online. OMG, it was AMAZING....the juice that comes off the meat makes a very tasty gravy that went well with the potatoes I cooked with it.

This was the recipe I used:
I do something similar, but with powdered Italian seasoning - Italian beef. I also add onions and jalepenos to it. Serve on toasted bun with provolone, it's amazing and super simple. I'm not a huge fan of ranch so for me, this is a good alternative.