Grill Ideas for MSU tailgating?

We always do pizza on the grill. Ends up looking like a taco.
Takes less than 3 minutes to cook one.
Put the temperature on low.

Flour tortilla shells
Pizza Sauce
Cheese
Any toppings you like on pizza


Spray both sides of the shell with non-sticking spray.
I always put foil on the grill....easier to flip.
Put the tortilla on the grill and flip it continuously for about 20 seconds.
The shell will start to get a little crisp.

Now dump all your toppings on it. Sauce first, of course.
Use a spatula to rotate the 'pizza' so it doesn't burn.
After a minute or two, fold the pizza in half so it looks like a taco.

Then eat :) Tastes great.
 
if you're at the game, don't get cute. go with some quality skinless brats or burgers. too much going on and you won't be able to enjoy the festivities.

now if you're at home...go wild
 
Iowatailgate said:
We always do pizza on the grill. Ends up looking like a taco.
Takes less than 3 minutes to cook one.
Put the temperature on low.

Flour tortilla shells
Pizza Sauce
Cheese
Any toppings you like on pizza


Spray both sides of the shell with non-sticking spray.
I always put foil on the grill....easier to flip.
Put the tortilla on the grill and flip it continuously for about 20 seconds.
The shell will start to get a little crisp.

Now dump all your toppings on it. Sauce first, of course.
Use a spatula to rotate the 'pizza' so it doesn't burn.
After a minute or two, fold the pizza in half so it looks like a taco.

Then eat :) Tastes great.
Click to expand...

Now this is a place I'd like to stop by.
 
unload the car, throw the coal in the grill and light the match. Throw some brats and burgers on the grill and start drinking beer. All the other crap is just a pain in the ***(unless someone else wants to grill it and bring it themselves)
 
I have to do something this weekend as well, inlaws in town. Braska fans AND their game is the same time as ours. Frigging lame, gotta share my tv. I like to party with my father inlaw, but I swear to god if we lose and Braska wins, you all will read about it in the papers.
"Man goes crazy throws tv out the window, kills cat, punches inlaws and runs down the street naked, screaming go hawks and are you with me"
 
We're doing breakfast quesadillas, some chorizo mixed with smoked pork butt, with peppers, onions, refried beans, guacamole, taters, queso and cilantro. Build your own quesadilla and grill to your preference.

Here is a great dipping sauce.

1/2 cup sour cream
1/2 cup ranch dressing
2-3 chipotle peppers in adobe sauce (chopped into small pieces)
Let the flavors meld for 12 or more hours.

I do like to serve with spicy baked beans...my version of an Ameri-Mex breakfast.
 
Beef on a stick...easy to fix and quick to make.

Top steaks like rib-eye (that is what I use) or New York strip, cut into narrow strips.

Marinade over night in a double large plastic sealable bag.

Marinade:
olive oil
sesame oil
soy sauce
minced onion
minced garlic
cider vinegar
sesame seeds
salt and pepper
(can add hot sauce/ pepper flakes if you want)

string on wooden skewers, put the sticks with meat in a large bowl with rest of marinade.

Fire up grill and grill for a few minutes...do not overcook...
 
NewMexHawk said:
Beef on a stick...easy to fix and quick to make.

Top steaks like rib-eye (that is what I use) or New York strip, cut into narrow strips.

Marinade over night in a double large plastic sealable bag.

Marinade:
olive oil
sesame oil
soy sauce
minced onion
minced garlic
cider vinegar
sesame seeds
salt and pepper
(can add hot sauce/ pepper flakes if you want)

string on wooden skewers, put the sticks with meat in a large bowl with rest of marinade.

Fire up grill and grill for a few minutes...do not overcook...
Click to expand...

There used to be vendors making these just outside the old Yankee Stadium...I think they used ground cayenne pepper in their marinade, a nice heat would slowly build as you ate them. Delicious.
 
Drakebulldog93 said:
We're doing breakfast quesadillas, some chorizo mixed with smoked pork butt, with peppers, onions, refried beans, guacamole, taters, queso and cilantro. Build your own quesadilla and grill to your preference.

Here is a great dipping sauce.

1/2 cup sour cream
1/2 cup ranch dressing
2-3 chipotle peppers in adobe sauce (chopped into small pieces)
Let the flavors meld for 12 or more hours.

I do like to serve with spicy baked beans...my version of an Ameri-Mex breakfast.
Click to expand...

Um. Hangover cure alert???? Sounds like a dandy one.
 
Iowatailgate said:
Last home game of the year.....any other ideas for grilling?
Click to expand...

go out on a limb and get some lamb chops. either that or go big time and grill up some nice iowa chops or ribeyes.

i've mixed it up on the grill recently with pork ribeye chops and rub em down with a bbq/cajun rub. tasty and super juicy.
 
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