First Tailgate Grub?

I hope you didn’t go to Garrigan...
No, they didn't care to much for us Norwegian Lutheran's. Must have been the lutefisk! Ole and me couldn't pronounce that monsenior really very well yeah. Plus we like da beer and not so much da wine!
 
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^^^This...and this.....at the "home" tailgate....73" 4K. Go Hawks.

DarkBeerStout.png
 
Nothing like a dark, robust barley-pop. I haven't had a lager in years. Why waste the money?
The blackest and strongest I ever had was on our units flight home from the middle East in Ireland. I swear to this day you needed a butchers knife to cut it so you could drink it. It was big ole pint and having been alcohol deprived for about eleven months I can honestly say I slept pretty well until we touched down in Cherry point n.c.
 
The blackest and strongest I ever had was on our units flight home from the middle East in Ireland. I swear to this day you needed a butchers life to cut it so you could drink it. It was big ole pint and having been alcohol deprived for about eleven months I can honestly say I slept pretty well until we touched down in Cherry point n.c.
If that was at the Shannon airport, we have drank at the same bar. Yeah...the flight home...don't remember much.
 
No, they didn't care to much for us Norwegian Lutheran's. Must have been the lutefisk! Ole and me couldn't pronounce that monsenior really very well yeah. Plus we like da beer and not so much da wine!
I have a good Garrigan story from back in the high school baseball days.
 
I am keeping it simple with brats and burgers and watching the game on the deck with some friends.
 
As the person who has to make it - I prefer it on game days - I want my head in the game instead of entertaining.
I won't lie, I had my head in the game a little to much a few years black and we'll those brats were burnt to hell and you could of used the for burgers hockey pucks.
 
Tailgate foods that are on our yearly menu for an Iowa football season

Wings, put them on the grill and they are so tasty.
Grilled tenderloins
Brawts/ Hot dogs (we do Chicago style with the fixings)
Burgers
Chili with corn bread, cheese, oyster crackers & Frito scoops
Baked Ziti Pasta that we just warm up on the grill with buttered garlic bread
All types of chips
mixed nuts
Chips & salsa coupled with heated cheese dip
cookies
brownies
Home made spinach dip
Beef Stew
Heated Buffalo Chicken Dip
Deli Sandwiches.....Pumpernickel bread with roast beef, turkey & pineapple ham topped off with lettuce, mayo, tomatoes, pickles & American cheese. They turnout like a giant Dagwood sandwich.

Drinks:
Coors, Bud and Busch light
Bloody Mary's
Wine, the ladies in our group are more into the wine.
Vodka and OJ
Hot Chocolate and peppermint schnapps
Hot Apple Pie Shots
 
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