Definitely a 1990's menu as far as prices are concerned. The best steaks on that menu would top $30 today. I think I ate there once. My parents like Iowa River Power when they came to town. Or the Ox Yoke In in the Amanas.
Years ago we visited my sister in Omaha and my mom got it in her head that she wanted the buffet at one of the Council Bluffs casinos. Nothing wrong with buffets generally but not when your in freaking Omaha. You get a steak in that city. That would be like going to Bourbon Street and ordering spaghetti!
I also liked the prime rib at Iowa River Power, and a very stellar salad bar there. Great place for Happy Hour, and on balance, a much better "bar"/"drinking" spot than The Lark. But if you are going straight-up, best beef vs. best beef, The Lark blows most steak places away, be it Chicago, New York, Bern's (in Tampa, which is pretty much riding on reputation these days, if not for that awesome wine list), Shula's, Morton's, Del Frisco's, etc. It was THAT good.
As for the Amanas, I have always been a Ronneburg guy. Their sauerbraten should be a Sunday supper staple nationwide. The fact it isn't points up how prejudiced this country is against good Midwest eateries.
In all seriousness, the Amanas, as a place to eat, are too overlooked.
And believe it or not, New Orleans has some incredible Italian food. It was, after all, an Italian haven in the late 19th/early 20th century period. Next time you go, try Mama Rosa's Pizza. In addition to incredible and a jukebox loaded with Sinatra, they have some awesome Italian dishes.