I'm making the following for 23 people, about 8 of them kids...I'm heading to the store, what should I buy ?
Is it really Turkey Gravy if you're using chicken stock? Sounds like an imposter to me.I'm making the following for 23 people, about 8 of them kids...
- 4 boneless turkey breasts on the smoker
- Turkey gravy (flour, chicken stock, butter, seasonings)
- Green bean casserole (Green beans, cream soup of your choice, milk, soy sauce)
- Mashed potatoes (Russet spuds, half-and-half, butter, chives)
- Scratch dinner rolls (Flour, yeast, eggs)
- Pumpkin pie (Canned pumpkin, 9" pie crust, ginger, cloves, cinnamon, brown sugar, evaporated milk)
My "middle age" girlfriend per @ICHawk24 is making salads and baked goods.
A few years ago I started doig those boneless turkey breasts on the smoker because a full turkey was too much of a pain in the ass and lot's of it gets tossed. That and it hogs the oven too long when I could be doing other stuff. Downside is I don't get any drippings to use for gravy.Is it really Turkey Gravy if you're using chicken stock? Sounds like an imposter to me.