Forecast for opener 8/31
- Thread starter westender
- Start date
Ree4
Well-Known Member
Fryowa
Administrator
Sorry, totally skipped by this somehow...
1 cup Mexican crema (preferably) or sour cream
1/2 cup Hellman's Mayo
Teaspoon of Old Bay seasoning
1/2 teaspoon of black pepper
A clove of minced garlic
Juice from half a lime. Don't be shy with it.
Adobo sauce--this you have to do to taste, I like it spicy so I put a pretty good amount in. It's just the sauce from a can of chipotle peppers for like $1.29. If you really like heat you can mince a chipotle pepper and add it.
About a couple tablespoons of Cotija cheese (Feta will also work, but it's tangier so add a little bit at a time to taste).
okeefe4prez
Well-Known Member
DUKE'S OR GTFO.
hawkdrummer1
Well-Known Member
I posted this one last year, but for you guys who love smoked stuff... it's a little somethin' different.
Smoked Sweet Potato Salad
Par boil your sweet potatoes (not mushy), cool and slice. Slice em before boiling if you prefer, but DO NOT fully cook em. Fire up your smoker.
Dry off the slices and toss with a little olive oil and spice rub. Lightly smoke em for about 15 minutes...you just want a kiss.
While they're smoking, mix the dressing. mayo, chopped cilantro, whole grain mustard, adobo sauce, salt, pepper and a couple of chopped green onions.
When the potatoes are done and cooled a bit, coarse chop em into chunks and mix with the dressing. Finishing off with...what else ....cooked bacon crumbles. YUM.
Here's what you need.
Smoky Rub:
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon light brown sugar
1 teaspoon freshly ground black pepper
1 teaspoon chipotle chile powder
1/2 teaspoon dry mustard
2 teaspoons olive oil
Sweet Potatoes:
2 pounds sweet potatoes, peeled and sliced 1/4-inch thick and into half-moons
Dressing
2 teaspoons adobo sauce from chipotle packed in adobo
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
3/4 cup mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons whole-grain mustard
4 slices bacon
Smoked Sweet Potato Salad
Par boil your sweet potatoes (not mushy), cool and slice. Slice em before boiling if you prefer, but DO NOT fully cook em. Fire up your smoker.
Dry off the slices and toss with a little olive oil and spice rub. Lightly smoke em for about 15 minutes...you just want a kiss.
While they're smoking, mix the dressing. mayo, chopped cilantro, whole grain mustard, adobo sauce, salt, pepper and a couple of chopped green onions.
When the potatoes are done and cooled a bit, coarse chop em into chunks and mix with the dressing. Finishing off with...what else ....cooked bacon crumbles. YUM.
Here's what you need.
Smoky Rub:
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon light brown sugar
1 teaspoon freshly ground black pepper
1 teaspoon chipotle chile powder
1/2 teaspoon dry mustard
2 teaspoons olive oil
Sweet Potatoes:
2 pounds sweet potatoes, peeled and sliced 1/4-inch thick and into half-moons
Dressing
2 teaspoons adobo sauce from chipotle packed in adobo
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
3/4 cup mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons whole-grain mustard
4 slices bacon
Last edited:
Fryowa
Administrator
GTFO
I
Ian Pike Hammer
Guest
Took yr advice and blocked/ignored the prick racist bastard
Fryowa
Administrator
Suuuuuuuure you did.
