Food Thread

[okeefe4prez]

Still ridiculous but I like that they have a low minimum purchase to get free shipping.

Too bad all the best and brightest are busy working on apps that can send nudes to people and make them disappear because I'll bet some genius kid could come up with an algorithm to figure out a way that companies shipping larger perishable items to consumers could use some sort of off peak pricing to dramatically lower their shipping costs.

 

[Chickenlounge]

Just need to hire a Smokey and the Bandit type duo to race down to the Gulf and bring back scallops and oysters all in under 20 hours. I'd contribute to the payout for that.

 

[Fryowa]

Just need to hire a Smokey and the Bandit type duo to race down to the Gulf and bring back scallops and oysters all in under 20 hours. I'd contribute to the payout for that.

I'm in.

I have more PTO than I know what to do with and no buyout.

 

[okeefe4prez]

I'm in.

I have more PTO than I know what to do with and no buyout.

Why don't you just rent a Winnebago and load the back of it up? Spend a day at the Florabama, sleep off your hangover, then buy a case of Monsters and do the drive with one stop for gas and to take a leak (otherwise pee in a Gatorade bottle).

 

[NCHawker]

sometimes I'll eat a bag of powdered donuts

I bought whipping cream at the store to use as creamer for my coffee

I at bacon and eggs 3 days in a row

since i lost one of my lungs, I cut my smoking in half

 

[Fryowa]

Blackend Cajun catfish and rice for the son and I tonight.

Caught this guy and three of his buddies.

 

[Motigerhawk]

I made pork steaks, twice baked potatoes, asparagus in butter, and garlic cheese bread for my daughters going away to college again dinner.

2 pork steaks weighed 3 pounds. Pork steaks are a local favorite here in St. Louis. I never heard of them until I moved here. They are the shoulder. They are so good.

 

[trj]

I made pork steaks, twice baked potatoes, asparagus in butter, and garlic cheese bread for my daughters going away to college again dinner.

2 pork steaks weighed 3 pounds. Pork steaks are a local favorite here in St. Louis. I never heard of them until I moved here. They are the shoulder. They are so good.

Pork steaks bring back bad memories. My dad would buy them from time to time when I was a kid. He simply did not know how to cook them. They would turn out super greasy and gross. Man, they would look so good when he was cooking them up and then it just became eating grisle(sp?) and grease.

 

[Motigerhawk]

Pork steaks bring back bad memories. My dad would buy them from time to time when I was a kid. He simply did not know how to cook them. They would turn out super greasy and gross. Man, they would look so good when he was cooking them up and then it just became eating grisle(sp?) and grease.

I dry rub them with Bad Byrons Butt Rub, then throw them on the grill and sear them, then I mix BBQ sauce and some 7 up, I take the pork steaks off the grill and put them in a pan cover them in the sauce and cook them in the over for an hour at 225. They come out tender and juicy. So good.

 

[EstronHawkKing]

Eating this about every night with butter and salt. Knights Sweet Corn out of Springville, IA is the best!!

 

[Seth53]

Absolutely nothing better than a buttered-up plate/bowl of these.

Seriously.

 

[EstronHawkKing]

Absolutely nothing better than a buttered-up plate/bowl of these.

Seriously.

 

[Seth53]

When I cook them at work, people assume it's the sewer backing up again.

 

[okeefe4prez]

I did a Mississippi pot roast on Sunday. Dropped it in the crock pot before church. It was pretty good.

https://www.allrecipes.com/recipe/260697/mississippi-pot-roast/

 

[MelroseHawkins]

Just need to hire a Smokey and the Bandit type duo to race down to the Gulf and bring back scallops and oysters all in under 20 hours. I'd contribute to the payout for that.

We have that every Monday in Iowa City. It's called Fabian's Seafood. http://www.fabianseafood.com/

 

[MelroseHawkins]

I'm in.

I have more PTO than I know what to do with and no buyout.

Me as well. Count me in.

I literally have anywhere from 10-12 wks of vacation banked up and it transfers to the next year. That doesn't even count my sick leave which is a separate pool. I have thousands of hrs of sick leave that I never use. Life is good.

Now if I took vacation for all the time I spend on this site, I wouldn't have shit.

 

[MelroseHawkins]

Blackend Cajun catfish and rice for the son and I tonight.

Caught this guy and three of his buddies.

I can never get over the texture of catfish. I just don't think I make it right. Cajun sounds good though.

 

[MelroseHawkins]

I made pork steaks, twice baked potatoes, asparagus in butter, and garlic cheese bread for my daughters going away to college again dinner.

2 pork steaks weighed 3 pounds. Pork steaks are a local favorite here in St. Louis. I never heard of them until I moved here. They are the shoulder. They are so good.

I'm a pork steak fan. Super good marinated.

 

[MelroseHawkins]

I dry rub them with Bad Byrons Butt Rub, then throw them on the grill and sear them, then I mix BBQ sauce and some 7 up, I take the pork steaks off the grill and put them in a pan cover them in the sauce and cook them in the over for an hour at 225. They come out tender and juicy. So good.

Holy F. That sounds good.

 

[MelroseHawkins]

Absolutely nothing better than a buttered-up plate/bowl of these.

Seriously.

Damn right! I'm a huge brussel sprouts fan. They are a Friday night kind of meal though, if you know what I mean.