No man just no, no NO!
For Thick Pizza/Stuffed/Traditional Chicago Style 'ZA in ChicagoLand area rankings are
1/1a/1b/1c Pequod's (traditional) 2207 N clybourn
The Art of Pizza (between Traditional and Stuffed) 3033 N Ashland
Burt's Place (Morton Grove? STUFFED)
Piero's Pizza (STUFFED Highland Park, IL 60035 at the corner of Roger Williams and Broadview, just east of GreenBay Road TAKEOUT ONLY)
if you can find this place, or get into Burt's and good luck doing either; this is what real Chicago Stlye STUFFED pizza is its one level thicker than the TRADITIONAL CHICAGO STYLE THICK/PAN pizza, and is old OLD OLD school i.e. pretty much DEAD or DYING art form! You must try them!
2. Chicago Pizza and Oven Grinder 2221 N Clark (unique/eclectic! and if you dont know why; that's why you need to know why (THANKS YOGI BERRA!
)also get a mediterranean bread once a salad once and an oven grinder once as your APPY and yes you will go here 3 times)
3. Giordano's (Chain, but trust me it is good and their thin is good too
see the link --
Chicago-style pizza - Wikipedia, the free encyclopedia -- halfway down you'll understand the difference between what i call TRADITIONAL CHICAGO STYLE and STUFFED)
FOR NEW YORK STLYE PIZZA but upscale and in the Neopolitan (SIC?) Style
1/1a COALFIRE 1321(ish) W Grand and Great Lake in like andersonville\
2. Spacca Napoli
3. Piece 1920 W north by the intersection W Damen and Milwaukee