Hungry?

[SwirlinLingerie]

If I do it on the stove it does.

I have one of those outdoor turkey fryer burners that hooks up to a grill tank so most of the time I take them outside and do it on the back patio quick. Doesn’t take long.

That burner is super handy, I use it for that and to fry fish outside. Never a great idea to deep fry in your house unless you want it to smell like Hardees for three days.

Yeah, I need one.

 

[Chickenlounge]

If I do it on the stove it does.

I have one of those outdoor turkey fryer burners that hooks up to a grill tank so most of the time I take them outside and do it on the back patio quick. Doesn’t take long.

That burner is super handy, I use it for that and to fry fish outside. Never a great idea to deep fry in your house unless you want it to smell like Hardees for three days.

Fry you ever done your own breaded pork tenderloins? I think I want to try making those, but will definitely need an outdoor burner like that cuz I don't want the house to stink.

 

[Northside Hawk]

Let me guess........... medium rare?

My dad liked his medium rare. I'm more medium to medium well but have to be careful in restaurants. Medium has become the new medium well in some of them. Order medium well and it might come out stuck to the plate.

 

[Seth53]

My dad liked his medium rare. I'm more medium to medium well but have to be careful in restaurants. Medium has become the new medium well in some of them. Order medium well and it might come out stuck to the plate.

After watching 110+ episodes of Bar Rescue, I always order red meat medium well.

 

[BILLYBOBSTEXAS]

Everyone has got me HUNGRY! For prime rib, I always go to the Village Bar in Kieler Wis. Medium-rare is the only way to go!!! Sometimes a side of horseradish to of along with hash browns cheese and onions as well. A cocktail before hand and well.

 

[BILLYBOBSTEXAS]

I use to get the king cut and eat the whole darn thing. It was the size of a roast!!!!

 

[BILLYBOBSTEXAS]

I now get the queen cut and bring half of it home. The next day, I cook some onion, green or red peppers, and mushrooms. Then add some of the sliced prime rib to make a burrito!

 

[Seth53]

Everyone has got me HUNGRY! For prime rib, I always go to the Village Bar in Kieler Wis. Medium-rare is the only way to go!!! Sometimes a side of horseradish to of along with hash browns cheese and onions as well. A cocktail before hand and well.

I had an "Old Fashioned" recently with my Sirloin at the Clinton IA Candlelite Inn eatery.
Makers Mark was my choice of bourbon.
Wow. Had to have a 2nd one of course!