HawkGold
Well-Known Member
Nostalgic throwback concept.
1) Farm operations will never be gone, period. They will be absorbed into larger operations, but that ground will never sit idle.
2) The concept of losing the family farm and the evil of large farms is a total bs idea. It's pillow talk for ag lenders and grain elevator managers.
People bitch about losing the "family farm" to the evil 15-20,000 acre corporate farms.
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Go back 150 years. This nation was blanketed in people who actually were family farmers planting ten acres of land and selling their grain to local people who milled it locally and sold that food locally. But as implements came along, all of a sudden a few rich farmers had 25 acres of ground because they could get it harvested in time now.
Then the internal combustion engine came along and now there were some rich folks who had the machines first, and outcompeted the 25 acre guys and bought up their "family farms." Then they had 75 acres of ground, a couple farm hands, and were the new evil empire ruining the common farmer.
Fast forward through about twenty iterations of that and now the average "family farm" guy is on 1,000 acres with two combines, two 1,000 bushel grain carts, and 3 semis, bitching and moaning and complaining that their "family farms" are being put out of business by that one rich guy in the county who can buy everyone's ground with cash instead of getting a loan.
It's bull--------shit. All of it. The people whining now were the evil landowners of the previous generation and so on and so on and so on all the way back to the first Iowa homesteads.
And let's not even start with the people who pretend that America's farmers are basically cooking our suppers and putting the food in our mouths for us out of the goodness of their hearts and the sweat of their brows. It's an industry. An industry that cannot function even one bit without accountants, bankers, fuel producers, veterinarians, equipment manufacturers, lawyers, seed companies, doctors, internet providers, transportation, CHINA, cattle farmers, and ethanol plants. Take any one of those out of the equation and the house falls down. This ain't Ma and Pa out there handpicking corn and grass-feeding ten cows so you and I can survive the winter.
Grain farmers aren't putting a damn thing on our tables. Hell, the vast, overwhelming majority of every year's crop goes to ethanol, Mexico, Japan, and cattle feed. Cattle feed us though, you say? Yep they do. After those cattle have passed through the millions of workers' hands in hundreds of industries who produce, sell, and transport them to the meat case or Stouffer's frozen lasagna. Not a single kernel of field corn goes "on your table," folks.
I'm sure glad there aren't "family car manufacturers," or "family hospitals," because of obvious cost, quality, and safety issues. I don't know why everyone loses their damn minds about corporate farming.
Though I wouldn't use your words we agree a lot in concept.
80 percent of food worldwide us produced locally. What Midwest farmers produce isn't actually food.
I do have 2 organic farms that do go directly to food production. Corn, soy wheat rotation. My most profitable farms and it not even close.