I've never stayed put longer than about 4-5 years, but I love the idea of Berry bushes and Strawberries.I might try strawberries, blueberries and blackberries in the coming Fall/Winter cycle. They seem to do well here. Plums and peaches are for the experts. Veggies, lettuces, etc., can be temperamental depending on timing of planting.
When I first started gardening everyone said to get better boys because they grow easy and yield a lot. Which is true.
But...they’re mostly water and too small to use on burgers or sandwiches, and they’re mostly pulp when you try to chop them.
Any time I’m going to chop or dice tomatoes, or make a sauce I go to romas, and for slicing use a beef steak. Nothing better on a BLT.
Better boys are good for juice and that’s about it.
Yup Roma are my favorite, but don't have much juice. Beef Steak are better suited for canning. Imho. But I don't really can them anyway.
As for blanching, the key is to cool them down fast. Same with corn, cut if off the cob, blanch, cool down really fast, put in bags with just a tiny pinch of sugar. Lots of work, but you won't regret it during those Nov Dec big meals.