I liked this comment after the article...it's something I think ghost could come up with...
"Coincidentally, one of my favorite vegetable dishes down at my local Olive Garden is the Calabrese e Prosciutto, in which fresh stalks of leafy green broccoli are wrapped with Tuscan prosciutto crudo; drizzled with extra virgin olive oil; seasoned with red pepper flakes, minced garlic, and shallots; and cooked in the steam of boiling Tuscan chianti. The presentation for this dish is complex and involves two steps: for the first step, the piping hot broccoli are plated in the center of the diner's table on a thin white porcelain dish; for the second step, in the dark wee hours of the following morning, waiters in black masks sneak into the diner's home and spray cheese ravioli and heavy cream through a firehose directly at the diner's anus."