IF TIM LESTER WAS A RESTAURANT, WHICH ONE WOULD HE BE? I THINK HE WOULD BE BOSTON MARKET. VERY BLAND, LOW RISK FOOD WHERE YOU COULD TAKE YOUR GRANDMA AND NOT WORRY ABOUT WHETHER A STRAY PEPPERCORN OR CHILE FLAKE MAY IRRITATE HER MOUTH. NO SIZZLE, NO SPICE, NO ZING.