Old Brinkmann Pitmaster Delux. Just spent two days getting ready for company for my daughter's wedding next month. Gave a few ours of smoke then finished in the oven. I aways use an even mix of three fruit woods. Usually apple, cherry and pecan.
I smoked two briskets, two shoulders and twelve racks of baby backs. It was a chore, but got it done. I should have added another day.
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Who the hell is coming over, the Dallas Cowboys? That is a lot of food, amigo.